The Restaurant

Our AA 2 Rosette Awarded Evening Restaurant Menu changes daily depending on the locality and season of the produce we can source, this mean that our food is always fresh, vibrant and exciting.  Check out the example menu below for a taster of what we offer:

To Start


Chef’s Homemade Soup of The Day £5.95


Whitby Seafood Platter: Kipper Fish Finger, Smoked Cod Fishcake, Thai Style

Mussels, Crab Bisque, Battered Scampi and Tartare Sauce £9.50


Pressed Mickleby Free Range Pork, Apricot and Pistachio Terrine with Red

Onion Chutney and Toasted Brioche £6.50


Lowna Dairy Creamed Goat’s Cheese with Sweet Pickled Heritage Beetroot

and Butternut Squash Puree £6.95


Martin Greenback of Mickleby’s Soft Boiled Duck Egg with Helperby Asparagus

and Wensleydale Cheese Shavings £7.25


To Follow


Sykes House Farm Beef Fillet and Slow Braised Ox Cheek with Fondant Potato,

Wilted Spinach and a Bourguignon Garnish £21.95


Hodgesons of Hartlepool Halibut with a Staithes Crab and Chive Risotto,

and Parmesan Crisp £20.95


Waterford Farm Saddle of Lamb with Rosemary Dauphiniose Potato, Fresh Peas,

Broad Beans, Lettuce and Pancetta £19.95


Wild Mushroom and Mrs Bell’s Yorkshire Blue Bread Pudding, with a Ragout of

Spring Vegetables and a Rich Tomato Sauce £14.95 


Grilled Runswick Bay Lobster with ‘Herbs Unlimited’ Dressed Leaves and

Chive Buttered Ratte Potatoes Half £13.95 or Full £20.95

To Finish


Wakefield Triangle Rhubarb and Hazelnut Crumble with Nutmeg Custard £6.95


Sand Hutton Summer Berry Pudding with Clotted Cream £6.95


Elderflower and Raspberry Jelly with Fresh Sand Hutton Blackberry Sorbet £6.95


Mrs Bell’s Harrogate Blue or Wensleydale Cheese served with Home

Made Chutney, Oatcakes and Cheddar Biscuits £7.95


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