The Great Yorkshire Show

Very much looking forward to our Cookery Demonstration at The Great Yorkshire Show on Thursday, Ian and I will be preparing and cooking for the crowd: 

Tea Smoked Leaping Local Duck, with Pimms Poached Gooseberries, Baby Carrots, Yorkshire Fettle Cheese, Peas, Micro Salad and a Butternut Squash Puree

~and~

Roast Loin of Roe Deer, with Beetroot, Apricots, Lishman’s Black Pudding & Yorkshire Chorizo, Bubble & Squeak, Breaded Ox Tongue and a Celeriac Puree

 

If you see us there say hi!

David Spencer

Head Chef

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